Nothing embodies Japanese izakaya dining like yakitori—succulent, flame-grilled skewers. At Kumo Restaurant, our curated menu offers smoky, shareable bites, perfect for a cozy dinner in Niseko or après-ski dining.
The Art of Yakitori
Yakitori, meaning “grilled chicken” in Japanese, has been a staple of izakaya-style dining for centuries. Traditionally cooked over binchotan charcoal, these skewers develop a beautifully smoky aroma and a slightly crisp exterior while remaining juicy inside. At Kumo, we honour this classic cooking method while adding our own modern twist, ensuring every skewer is packed with flavour and grilled to perfection.
The Yakitori Menu at Kumo
We keep our yakitori menu simple yet exceptional, focusing on high-quality ingredients and expert grilling techniques. Choose from three delicious options:
Tori Kushi – Grilled Chicken Skewers (¥1,200)
A classic yakitori favourite, our Tori Kushi features tender grilled chicken skewers, seasoned with either tare (a sweet soy-based glaze) or salt to enhance the natural flavours. Perfectly charred on the outside and juicy within, this skewer is a testament to the timeless appeal of yakitori in Niseko.
Tsukune – Minced Chicken & Pork Skewers (¥1,200)
For something a little richer, our Tsukune skewer is a must-try. Made from a well-seasoned blend of minced chicken and pork, shaped into a juicy meatball, and grilled until golden brown, it’s served with a side of tare sauce for dipping. This flavourful skewer is a staple of Japanese izakaya dining and an ideal match for a refreshing highball or cold beer.
Buta Kushi – Grilled Pork Skewers (¥1,400)
If you’re craving something heartier, Buta Kushi is the perfect pick. Made with premium cuts of pork, these skewers are grilled until caramelised and packed with umami-rich goodness. Whether you prefer them with a hint of tare or a simple salt seasoning, they’re guaranteed to hit the spot.
Perfect for Sharing
One of the best things about yakitori is its social nature—these skewers are meant to be enjoyed together, making them the perfect dish for group dining. Whether you're sharing plates with friends and family or indulging in a laid-back après-ski feast, yakitori at Kumo brings people together over great food and warm conversation. Pair your skewers with a selection of Japanese sake, shochu, or a refreshing highball to complete the experience.
Come for the Yakitori, Stay for the Ambiance
At Kumo Restaurant, we invite you to savour the flavours of authentic yakitori in Niseko while soaking in the inviting ambiance of our modern izakaya setting. With breathtaking Mount Yotei views, a spacious dining area, and a lively yet intimate atmosphere, Kumo is the perfect place to unwind and enjoy an unforgettable meal.
Ready for a true yakitori feast? Book your table today and experience the best yakitori in Niseko at Kumo.
