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Après

Raise a glass and say 'Kanpai!' to your day of snow-filled adventure in Niseko's renowned Après-ski scene. Join us at Kumo for Après from 3:00 PM to 5:00 PM (last order 4:30 PM). View the menu below.

Après Food Menu

Cold

  • Morokyu

    V+
    ¥800
    Crispy cucumber, savoury miso
  • Chips & Dips

    V
    ¥1,200
    Rice crackers, avocado & eggplant dips
  • Kumo Salad

    V+
    ¥2,200
    Seasonal vegetables and tofu, green leaf bed, creamy sesame dressing

Hot

  • Edamame

    V+
    ¥800
    Natural sea salt or Spicy garlic sauce
  • Hand-cut Hokkaido Fries

    V+
    ¥900
    Hokkaido danshaku potatoes, triple cooked, nori salt, housemade tomato sauce
  • House-made Gobo Fries

    V+
    ¥900
    Local Burdock, housemade natural sea salt, mustard mayo
  • Ikageso

    ¥1,400
    Fried squid tentacles, mayo
  • Zangi

    ¥1,800
    Hokkaido-style fried chicken
  • Sapporo Miso Ramen

    Sliced char-siew pork, corn, soft-boiled egg

Something Sweet

  • Ice Cream/Sorbet

    ¥600
    Hokkaido Vanilla Ice Cream (v) / Hokkaido Melon Ice Cream (v) / Yuzu Sorbet - (v+)
  • Cheesecake

    V
    ¥1,800
    Housemade cheesecake with Hokkaido vanilla ice cream
  • Catalana

    V
    ¥1,800
    Hokkaido eggs and milk in the classic Spanish dessert
  • Chocolate Pudding

    V
    ¥2,000
    Chocolate raspberry hot pudding, Hokkaido vanilla ice cream

Après Specials

  • Monday Margarita ¥2,800
  • Tuesday Amaretto Sour 2,800
  • Wednesday Cosmo 2,800
  • Thursday Yuzu Sour 2,800
  • Friday Espresso Martini 2,800
  • Saturday Aperol Spritz 2,800
  • Sunday Seasonal G&T 2,800

2 Glasses of Wine ¥2,800
2014 Giesen Single Vineyard Ridge Block
Pinot Noir - Marlborough, NZ

2 Glasses of Mulled Wine 3,000

Winter Drinks

Enriched Hot Chocolate ¥2,400
Pick a Base Spirit:
- Havana 7 Year Anejo
- Jameson’s Black Barrel Whiskey
Add a liqueur of your choosing:
- Disaronno - Frangelico - Kahlua - Cointreau - Baileys

Mulled Wine ¥2,000
Red Wine or White Wine Base, infused with Winter Spices and Orange, Sweetened with Dessert Wine & Demerara Sugar and enriched with Cointreau. Garnished with Orange.

Hot Toddy ¥2,500
Jameson’s Black Barrel Whiskey, Lemon, Honey, Demerara Sugar. Garnished with Lemon & Cinnamon Stick.

Hot Ginger ¥2,600
Sailor Jerry Spiced Rum, Spiced Wine, Lemon, Honey, Ginger. Garnished with a Ginger and Clove Basket.

Eggnog Élise ¥2,600
Havana Club Añejo 7 Rum, Vanilla, Hokkaido Milk, Whipped together with a whole egg. Garnished with Cinnamon.

The Chita Coffee ¥2,800
The Chita Single Grain Japanese Whisky, Fresh Americano Coffee, Demerara Sugar with Hokkaido Cream floated on top. Garnished with Roasted Coffee Beans.

Download Après Food Menu (PDF)

Download Après Drinks Menu (PDF)

Prices include taxes and service charge.

V Vegetarian V+ Vegan

Bokeh

For bookings and more information, 
please contact us: [email protected]

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